Dessert Menu
×Zepra Desserts Menu
Zepra’s homemade imaginative desserts are made of the finest products and produce from all over the world, applying Zepra’s creativity, good taste, and genuine passion.
Desserts
Pineapple Sashimi
Palm Honey Semi-Freddo Crème Brûlée & Coconut Sorbet
Exotic Fruit Sorbet
Seasonal Fruit & passiflora - Lemon Grass Juice
Indian Tapioca Malabi
Coconut-Guava Solero & Kashmir’s Rose Water
Matcha Parfait
Japanese Sesame Seeds, Coconut & Plam Honey Sorbet
Oranji Blossom
Blood Orange, Kamiri Nuts & Bergamot Chocolate
Theobroma
Indonesian Cocoa Brownie, Theobroma Nibs, Peanuts Molasses & Bitter Chocolate
Liquid Chocolate From Sumatra
Kamiri Nuts, Sakura Clouds & Cherry Ice-Cream
Tea
Zepra’s select exotic brews imported from the Far East and beyond are made from the top quality tea leaves grown in the world’s best tea gardens.
Byzantine
Red African Rooibos & Citrus Flowers
Jakarta Spice
Red African Rooibos, Ginger, Cacao Nibs & Vanilla Pods
Sencha
Pure Green Tea From Wazuka Tea Garden, Japan
Jasmine Tibetaine
Green and Black Tea Leaves, Jasmine-Bergamot Flowers& Vanilla Pods
Citrus
Darjeeling Tea Leaves & Seven Citrus Honey
Classic Masala
Chai Pure Assam Tea Leaves, Indian Spices & Milk
Coffee
Zepra selects quality coffee beans with full body, rich taste and pleasant aroma.
Bristot Espresso / Macchiato
Bristot Double Espresso / Double Macchiato
Bristot Cappuccino