Desserts menu

Dessert Menu

Zepra Desserts Menu

Zepra’s homemade imaginative desserts are made of the finest products and produce from all over the world, applying Zepra’s creativity, good taste, and genuine passion.

Desserts

Boom Babba

Moist Cloud Cake, Indonesian Vanilla Cream & Calmansi Citrus Dust

Pineapple Sashimi

Palm Honey Semi-Freddo Crème Brûlée & Coconut Sorbet

Apple Pear Tart

Whipped Tonka Cream & Caramel Ice Cream

Exotic Fruit Sorbet

Seasonal Fruit & passiflora - Lemon Grass Juice

Indian Tapioca Malabi

Coconut-Guava Solero & Kashmir’s Rose Water

Matcha Parfait

Japanese Sesame Seeds, Coconut & Plam Honey Sorbet

Oranji Blossom

Blood Orange, Kamiri Nuts & Bergamot Chocolate

Theobroma

Indonesian Cocoa Brownie, Theobroma Nibs, Peanuts Molasses & Bitter Chocolate

Tea

Zepra’s select exotic brews imported from the Far East and beyond are made from the top quality tea leaves grown in the world’s best tea gardens.

Byzantine

Red African Rooibos & Citrus Flowers

Jakarta Spice

Red African Rooibos, Ginger, Cacao Nibs & Vanilla Pods

Sencha

Pure Green Tea From Wazuka Tea Garden, Japan

Jasmine Tibetaine

Green and Black Tea Leaves, Jasmine-Bergamot Flowers& Vanilla Pods

Citrus

Darjeeling Tea Leaves & Seven Citrus Honey

Classic Masala

Chai Pure Assam Tea Leaves, Indian Spices & Milk

Coffee

Zepra selects quality coffee beans with full body, rich taste and pleasant aroma.