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Dessert Menu

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Zepra Desserts Menu

Zepra’s homemade imaginative desserts are made of the finest products and produce from all over the world, applying Zepra’s creativity, good taste, and genuine passion.

Desserts

Pineapple Sashimi

Palm Honey Semi-Freddo Crème Brûlée & Coconut Sorbet

Exotic Fruit Sorbet

Seasonal Fruit & passiflora - Lemon Grass Juice

Indian Tapioca Malabi

Coconut-Guava Solero & Kashmir’s Rose Water

Matcha Parfait

Japanese Sesame Seeds, Coconut & Plam Honey Sorbet

Oranji Blossom

Blood Orange, Kamiri Nuts & Bergamot Chocolate

Theobroma

Indonesian Cocoa Brownie, Theobroma Nibs, Peanuts Molasses & Bitter Chocolate

Liquid Chocolate From Sumatra

Kamiri Nuts, Sakura Clouds & Cherry Ice-Cream

Tea

Zepra’s select exotic brews imported from the Far East and beyond are made from the top quality tea leaves grown in the world’s best tea gardens.

Byzantine

Red African Rooibos & Citrus Flowers

Jakarta Spice

Red African Rooibos, Ginger, Cacao Nibs & Vanilla Pods

Sencha

Pure Green Tea From Wazuka Tea Garden, Japan

Jasmine Tibetaine

Green and Black Tea Leaves, Jasmine-Bergamot Flowers& Vanilla Pods

Citrus

Darjeeling Tea Leaves & Seven Citrus Honey

Classic Masala

Chai Pure Assam Tea Leaves, Indian Spices & Milk

Coffee

Zepra selects quality coffee beans with full body, rich taste and pleasant aroma.

Bristot Espresso / Macchiato

Bristot Double Espresso / Double Macchiato

Bristot Cappuccino

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