Lunch Menu

Zepra Lunch

12:00-17:00
Our lunch menu offers a healthy, simple & light solution for lunch time diners. The meal consists of small plate & large plate at the price of the large plate.
Furthermore, Zepra offers additional selection of special plates & drinks at additional cost.

Zepra believes in sustainable agriculture and does its
utmost to support like-minded growers and their farms.
We are highly selective about the quality and freshness of
the products we purchase and use in our kitchen.
Zepra is a non-kosher restaurant and as such, all the
portions are non – kosher and might include non – kosher
ingredients.
Consuming raw or under-cooked meat, poultry, seafood
or eggs may increase your risk of food related illness,
especially if you have certain medical conditions.
Please inform your waiter or waitress of any allergies or
dietary restrictions you may have.
We would like to know, so we can serve you better.
However, we clarify that we cannot guarantee the absence
of any allergic food ingredients in the dishes.

SMALL PLATES

Asian pickled Vegetables

sugar cane vinegar

Organic Seaweed & Cucumber

Korean sesame oil vinaigrette

Healthy Buddha

vegetables, mint, coriander, peanuts & apple vinaigrette

Crazy Buddha

sprouts, daikon, crispy peas, sesame & whipped wasabi sauce

Vegetable Egg Roll

sweet & sour mango chili sauce

SPECIAL PLATES

YANAJIBA

Kabocha Sashimi

hamachi, tuna, Japanese squash, sudachi & red togarashi oil

108

Tokyo Sashimi

king fish, yellow fin tuna, shallots ponzu, fermented beetroot & ripe yuzo

110

Iced Sashimi

sakura salmon, pickled ginger, wasabi & aged soy sauce

Double Wasabi

hibiscus salmon, beetroot wasabi & wasabi honey

Yellow Fin Tuna Pizza

crispy chapatti, tomato paper, raw onion & chili aioli

Baby Taco Bite

fresh fish, white wasabi 2 units

Chirashi Sushi

chopped raw fish, roasted seaweed & yamadanishiki togarashi

TEMPURA

Mushroom Kakiage

shimeji & spicy radish tentsuyu sauce

Cha Zu Re

crispy rice net, chopped spring chicken, green banana, aromatic herbs & chili nouc cham

Chinese Crispy Chicken

zingy yellow plum sauce & aromatic herbs

Popcorn bBlack Tiger Shrimp

togarashi crème

Crispy Squid

sudachi-ginger ponzu market availability

DUMPLINGS – CHINESE STEAM OVEN

Fungus Har Gaw

chopped wild black mushrooms in whipped mushroom soy

Saku Sai

tapioca dumpling, roasted pumpkin, chicken & crushed cashew

Melinjo Dumplings

black tiger shrimp, water spinach in whipped corn sauce

Scallop Hr Gaw

one unit melinjo, charred scallop in whipped fungus sauce

LARG PORTIONS

SEA

Crispy Bar

glass noodles, lettuce, aromatic spices & prik nam pla , price per 100g

Cantonese Bar

mushroom tea, enoki & reishi-truffle essence , price per 100g

Khmer Bar

chili, Cambodian basil & pinapple-chestnut curry , price per 100g

Sichuan Bar

shallot, ginger, garlic, chili, coriander & Sichuan pepper oil, price per 100g

Alaskan Black Cod

crushed raw sugar cane & red adzuki soy glaze , price per 100g

120

Khmer Black Cod

chili, Cambodian basil & pinapple-chestnut curry , price per 100g

120

Sichuan Black Cod

shallots, garlic, chili, coriander & Sichuan pepper oil price, per 100g

120

Japanese Steamed Dorade

sweet soy, sake, coriander, spring onions & ginger

128

Chinese Steamed Dorade

chai sien chili, Shaoxing wine & fermented soy bean sauce

128

Tamanegi Dorade

fermented onion ponzu, shishito oil & greens

128

Atlantic Salmon

crushed raw sugar cane glaze & red adzuki soy glaze

124

Wok Black Tiger Shrimp

seasonal green vegetables, garlic & light mushroom soy

136

LAND

Chop Suey

vegetables is Asian wok

Gai pad prik

chicken, onion, pumpkin, garlic, dry chili, coriander & cashew nuts

La jioh

chicken, carrot, bamboo shoots, mushrooms, onions in tobanjan chili sauce

General tso's chicken

chicken, greens, garlic, ginger & spicy red soy sauce

Moo goo gai pan

chicken, exotic mushrooms, ginger, garlic & Shaoxing wine

Morag Makhani

chicken in delicate spice curry & paratha naan

125

Sichuan beef

sliced beef filet, eggplants, garlic, scallions in red chili caramel

138

Bo luc lac

cubed beef fillet, red onions & Cambodian black lemon grass caramel

155

Bali Beef

pit barbecued sliced short rib, eggplant rendang, coconut caramel & Indonesian sanna rice cake

165

Beijing Yang Ru

sliced ewe lamb, onion, lettuce, coriander, fermented vegetables, steamed buns & Sichuan sesame-pepper sauce

195

CURRY

Bangladesh

pumpkin, potato, legume, tofu & pumpkin seed in Indian curry

Gahang pad gai

chicken , vegetables, basil & crushed peanuts in Thai curry

Rogan Josh

shrimp in Khmer's aromatic spice curry

136

NOODLES & RICE

Gold Noodles

rice noodles, exotic mushrooms, green vegetables in ginger soy

Pad Thai

rice noodles, shrimps, sprouts, tofu, egg, tamarind water & peanuts

Guangzhou Mien

rice noodles, beef fillet, sprouts & greens in royal Chinese soy

Sari Curry Noodles

chicken, beef & shrimps in spicy nut curry

Phnom Penh

egg noodles, chicken, mint in Cambodian garlic and chili caramel sauce

Super P

egg noodles, beef fillet, mint in Cambodian garlic and red chili caramel sauce

Rajasthan Noodles

beef fillet, cauliflower, onions in charred tomato lentil curry

Pad Ka Pao

chopped chicken, fresh chili, onion, kaffir lime, basil, egg & rice

SOFT DRINKS

Natia

natural mineral water 750 mL

Ferrarelle

sparkling mineral water 330/750 mL

19/30

Lemonade

lime, lemon & grapefruit

Soft Drinks

JUICE

Nam Palomai

apple, beetroot, ginger, lime & elderberry essence

Green Jasmine

chinese longjing, jasmine flower nectar & cucumber juice

Kara Kara

kara kara citrus, passiflora, seasonal fruits & jasmine water