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Lunch Menu

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Zepra Lunch

12:00-17:00
Our lunch menu offers a healthy, simple & light solution for lunch time diners. The meal consists of small plate, large plate and a choice of lemonade or Iced tea at the price of the large plate.
Furthermore, Zepra offers additional selection of special plates & drinks at additional cost.

Zepra believes in sustainable agriculture and does its utmost to support like-minded growers and their farms. We are highly selective about the quality and freshness of the produce we purchase and use in our kitchen. Consuming raw or under-cooked meat, poultry, seafood or eggs may increase your risk of food related illness, especially if you have certain medical conditions. Please inform your waitress of any allergies or dietary restrictions you may have. We would like to know, so we can serve your better. Thank you.

SMALL PLATES

Asian pickled Vegetables

sugar cane vinegar

Organic Seaweed & Cucumber

Korean sesame oil vinaigrette

Steamed Eggplant

soy, Shaoxing wine, ginger, garlic & sesame seeds

Healthy Buddha

vegetables, mint, coriander, peanuts & apple vinaigrette

Crazy Buddha

sprouts, daikon, crispy peas, sesame & whipped wasabi sauce

Vegetable Egg Roll

sweet & sour mango chili sauce

SPECIAL PLATES

YANAJIBA

Chop Sashimi

big eye tuna, yellow tail, salmon, wasabi dashi & green tobiko

69

Shizuka Sashimi

yellow tail, yellow fin tuna, fermented horseradish & shishito-lime water

98

Tokyo Sashimi

yellow tail, yellow fin tuna, avocado & onion ponzu

88

Kabocha Sashimi

yellow tail, yellow fin tuna, Japanese squash, sudachi & red togarashi oil

98

Big Eye Tuna Pizza

crispy chapatti, tomato paper, raw onion & chili aioli

79

Zepra Style Futo-Maki

mixed fish, avocado, chives, tobiko & daikon paper

68

Salmon futo-maki

crisp togarashi salmon, avocado, cucumber, tobiko & soy paper

68

Chirashi Sushi

sashimi, unagi, tamago, cucumber, kabocha, ginger & caviar

128

DUMPLINGS – CHINESE STEAM OVEN

Fungus Har Gaw

chopped wild black mushrooms in whipped mushroom soy

28

Saku Sai

tapioca green garlic dumpling filled with chicken, peanut & coriander

28

Melinjo Dumplings

black tiger shrimp, water spinach in whipped corn sauce

34

Scallop Hr Gaw

one unit har gaw, charred scallop in whipped fungus sauce

78

TEMPURA & TAWA

Hanoi Crispy Roll

crispi cassava-rice, spring chicken, water noodles & fresh herbs

64

Chinese Crispy Chicken

zingy yellow plum sauce, chili, ginger, mint & coriander

93

Popcorn bBlack Tiger Shrimp

togarashi crème

66

Tawa Squid

White squid, roasted onion, cold red jawalla chili vinaigrette

73

LARG PORTIONS

SEA

Atlantic Salmon

crushed raw sugar cane glaze & red adzuki soy sauce

124

Crispy Fish

Chunks of Dorade, sticky rice tempura & yuzu-daikon sauce

126

Japanese Steamed Dorade

sweet soy, sake, coriander, spring onions & ginger

126

Chinese Steamed Dorade

chai sien chili, Shaoxing wine & fermented soy bean sauce

126

Cantonese Bar

mushroom tea, enoki & reishi-truffle essence

price per 100 g - 83

Khmer Bar

chestnuts, chili, Cambodian basil & pineapple curry

price per 100 g - 83

Sichuan Bar

shallots, ginger, garlic, chili & Sichuan pepper oil

price per 100 g - 83

Alaskan Black Cod

crushed raw sugar cane & red soy glaze

price per 100 g - 118

Sichuan Black Cod

shallots, garlic, chili, coriander & Sichuan pepper oil

price per 100 g - 118

Wok Black Tiger Shrimp

seasonal green vegetables, garlic & light mushroom soy

136

LAND

Fa Zai Gi

chicken, charred cauliflower, morning glory & black bean sauce

83

Gai pad prik

chicken, onion, pumpkin, garlic, dry chili, coriander & cashew nuts

85

La jioh

chicken, carrot, bamboo shoots, mushrooms, onions in tobanjan chili sauce

85

General tso's chicken

Asian greens, garlic, ginger & spicy red soy sauce

96

Moo goo gai pan

chicken, exotic mushrooms, ginger, garlic & Shaoxing wine

96

Sichuan beef

sliced beef filet, eggplants, garlic, scallions in red chili caramel

135

Bo luc lac

cubed beef fillet, red onions & Cambodian black lemon grass caramel

145

CURRY

Bangladesh

pumpkin, potato, chickpeas, tofu, lentils & pumpkin seeds in Indian curry

88

Gahang pad gai

chicken , vegetables, basil & crushed peanuts in Thai curry

98

Rogan Josh

shrimp in Khmer's aromatic spice curry

136

NOODLES & RICE

Phnom Penh

egg noodles, chicken, mint in Cambodian garlic and chili caramel sauce

77

Super P

egg noodles, beef fillet, mint in Cambodian garlic and red chili caramel sauce

98

Siam Reap Noodles

chicken, beef in Cambodian red chulu nut curry

86

Rajasthan Noodles

chicken, cauliflower, onions in charred tomato lentil curry

85

Tong Hong

mung bean sheets, chopped chicken, greens, onions in fermented chili sauce

86

Gold Noodles

rice noodles, exotic mushrooms, green vegetables in ginger soy

93

Pad Thai

rice noodles, shrimps, sprouts, tofu, egg, tamarind water & peanuts

85

Pad Ka Pao

chopped chicken, fresh chili, onion, kaffir lime, basil, egg & Jasmin rice

83

RICE

Steamed Jasmine Rice

15

Steamed Sticky Rice

20

Steamed Coconut Rice

20

SOFT DRINKS

Natia

natural mineral water 750 mL

30

Ferrarelle

sparkling mineral water 330/750 mL

19/30

Lemonade

lemon grass & ginger

21

Iced Tea

red berries & elderberry flower

21

Soda

16

JUICE

Nam Palomai

apple, beetroot, ginger, lime & elderberry essence

28

Mandarin

sweet mandarin, lemon grass, galangal, mint & chili

28

Kara Kara

kara kara citrus, passiflora, seasonal fruits & jasmine water

28

Lassie

mango, papaya, yogurt, honey, rose Patel water & cardamom

28

Papua Coconut

coconut juice & frozen sugar cane puree

28