Lunch Menu
×Zepra Lunch
12:00-17:00
Our lunch menu offers a healthy, simple & light solution for lunch time diners. The meal consists of small plate, large plate and a choice of lemonade or Iced tea at the price of the large plate.
Furthermore, Zepra offers additional selection of special plates & drinks at additional cost.
Zepra believes in sustainable agriculture and does its utmost to support like-minded growers and their farms. We are highly selective about the quality and freshness of the produce we purchase and use in our kitchen. Consuming raw or under-cooked meat, poultry, seafood or eggs may increase your risk of food related illness, especially if you have certain medical conditions. Please inform your waitress of any allergies or dietary restrictions you may have. We would like to know, so we can serve your better. Thank you.
SMALL PLATES
Asian pickled Vegetables
sugar cane vinegar
Organic Seaweed & Cucumber
Korean sesame oil vinaigrette
Steamed Eggplant
soy, Shaoxing wine, ginger, garlic & sesame seeds
Healthy Buddha
vegetables, mint, coriander, peanuts & apple vinaigrette
Crazy Buddha
sprouts, daikon, crispy peas, sesame & whipped wasabi sauce
Vegetable Egg Roll
sweet & sour mango chili sauce
SPECIAL PLATES
YANAJIBA
Chop Sashimi
big eye tuna, yellow tail, salmon, wasabi dashi & green tobiko
76
Shizuka Sashimi
yellow tail, yellow fin tuna, fermented horseradish & shishito-lime water
96
Kabocha Sashimi
yellow tail, yellow fin tuna, Japanese squash, sudachi & red togarashi oil
98
Double Wasabi
salmon sashimi, beetroot wasabi & purple wasabi honey
96
Big Eye Tuna Pizza
crispy chapatti, tomato paper, raw onion & chili aioli
82
Chirashi Sushi
chopped raw fish, roasted seaweed & yamadanishiki togarashi
96
DUMPLINGS – CHINESE STEAM OVEN
Fungus Har Gaw
chopped wild black mushrooms in whipped mushroom soy
30
Saku Sai
tapioca green garlic dumpling filled with chicken, cashew & coriander
30
Melinjo Dumplings
black tiger shrimp, water spinach in whipped corn sauce
34
Scallop Hr Gaw
one unit melinjo, charred scallop in whipped fungus sauce
78
TEMPURA & TAWA
Hanoi Crispy Roll
crispi cassava-rice, spring chicken, water noodles & fresh herbs
64
Chinese Crispy Chicken
zingy yellow plum sauce, chili, ginger, mint & coriander
94
Popcorn bBlack Tiger Shrimp
togarashi crème
68
Tawa Squid
White squid, roasted onion, cold red jawalla chili vinaigrette
73
LARG PORTIONS
SEA
Atlantic Salmon
crushed raw sugar cane glaze & red adzuki soy sauce
124
Tamanegi Dorade
barleta onions ponzu, ginger vinegar, shishito oil & greens
126
Japanese Steamed Dorade
sweet soy, sake, coriander, spring onions & ginger
126
Chinese Steamed Dorade
chai sien chili, Shaoxing wine & fermented soy bean sauce
126
Cantonese Bar
mushroom tea, enoki & reishi-truffle essence
price per 100 g - 84
Khmer Bar
chestnuts, chili, Cambodian basil & pineapple curry
price per 100 g - 84
Sichuan Bar
shallots, ginger, garlic, chili & Sichuan pepper oil
price per 100 g - 84
Alaskan Black Cod
crushed raw sugar cane & red soy glaze
price per 100 g - 118
Sichuan Black Cod
shallots, garlic, chili, coriander & Sichuan pepper oil
price per 100 g - 118
Black Mussles
scallions, basil, & citrus chili glaze
128
Wok Black Tiger Shrimp
seasonal green vegetables, garlic & light mushroom soy
136
LAND
Fa Zai Gi
chicken, charred cauliflower, morning glory & black bean sauce
84
Gai pad prik
chicken, onion, pumpkin, garlic, dry chili, coriander & cashew nuts
86
La jioh
chicken, carrot, bamboo shoots, mushrooms, onions in tobanjan chili sauce
88
General tso's chicken
Asian greens, garlic, ginger & spicy red soy sauce
96
Moo goo gai pan
chicken, exotic mushrooms, ginger, garlic & Shaoxing wine
96
Morag Makhani
chicken in delicate spice curry & paratha naan
125
Sichuan beef
sliced beef filet, eggplants, garlic, scallions in red chili caramel
135
Bo luc lac
cubed beef fillet, red onions & Cambodian black lemon grass caramel
150
CURRY
Bangladesh
pumpkin, potato, chickpeas, tofu, lentils & pumpkin seeds in Indian curry
92
Gahang pad gai
chicken , vegetables, basil & crushed peanuts in Thai curry
98
Rogan Josh
shrimp in Khmer's aromatic spice curry
136
NOODLES & RICE
Dan Dan
dangmyeon noodles, chopped chicken, greens, onions in fermented chili sauce
88
Gold Noodles
rice noodles, exotic mushrooms, green vegetables in ginger soy
93
Pad Thai
rice noodles, shrimps, sprouts, tofu, egg, tamarind water & peanuts
88
Guangzhou Mien
rice noodles, beef filet, greens, sprouts & royal Chinese soy
88
Sari Curry Noodles
chicken, beef, shrimps in spicy nut & peanut curry
88
Phnom Penh
egg noodles, chicken, mint in Cambodian garlic and chili caramel sauce
78
Super P
egg noodles, beef fillet, mint in Cambodian garlic and red chili caramel sauce
98
Rajasthan Noodles
beef, cauliflower, onions in charred tomato lentil curry
96
Pad Ka Pao
chopped chicken, fresh chili, onion, kaffir lime, basil, egg & Jasmin rice
86
SOFT DRINKS
Natia
natural mineral water 750 mL
30
Ferrarelle
sparkling mineral water 330/750 mL
19/30
Lemonade
lemon grass & ginger
21
Iced Tea
red berries & elderberry flower
21
Soda
16
JUICE
Nam Palomai
apple, beetroot, ginger, lime & elderberry essence
25
Mandarin
sweet mandarin, lemon grass, galangal, mint & chili
25
Kara Kara
kara kara citrus, passiflora, seasonal fruits & jasmine water
25
Lassie
mango, papaya, yogurt, honey, rose Patel water & cardamom
25
Papua Coconut
coconut juice & frozen sugar cane puree
25